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Lunch Menu Served Monday thru Friday from 11 a.m. through 2:30 p.m.
Antipasti 12.00
Cured meats, Italian cheese and marinated vegetables.
Spiedino alla Romana 8.00
Rustic bread, smoked mozzarella, olive oil, garlic, parsley and anchovy.
Assorted Pâtés 12.00
Baguette, Dijon mustard and cornichons.
Fruit and Cheese Plate 12.00
Fresh fruit and assorted international cheeses.
Garden Salad 8.00
Greens, cucumbers, red onions, alfalfa sprouts, tomato and croutons, tossed with citrus-balsamic vinaigrette.
Add grilled chicken 12.00
Autumn Salad 12.00
House-cured pancetta, walnuts, Rouge Creamery blue cheese, pears and balsamic vinaigrette.
Caesar Salad 8.00
Our rendition of a classic Caesar, topped with croutons and Parmesan Cheese.
Add grilled chicken 12.00
Warm Chevre Spinach Salad 10.00
Organic baby spinach tossed with raspberry vinaigrette and toasted hazelnuts and Granny Smith apple.
All Burgers And Sandwiches Are Served
With Your Choice Of French Fries,
Green Salad Or Potato Salad
Midtown Burger 9.00
Grilled Knee Deep Farms ground sirloin served on a Kaiser roll with lettuce, tomato, onion and mayonnaise with your choice of Swiss or Tillamook cheddar cheese.
Smoked Bratwurst 9.00
Served on a Hoagie with sauerkraut and Dijon mustard.
Turkey Sandwich 9.00
Alderwood smoked turkey breast with smoked tomatoes and avocado. Served on Sourdough bread with mayonnaise.
Grilled Chicken Sandwich 9.00
Marinated chicken breast with pesto, melted fresh mozzarella, and tomato on toasted Eugene City Bakery ciabiatta bread.
Red Snapper Sandwich 9.00
Cornmeal crusted snapper fillet, fried and served with Cajun remoulade, lettuce, tomato and red onion on Eugene City Bakery ciabiatta bread.
Avocado Sandwich 8.00
Avocado, red onion, tomato, alfalfa sprouts, lettuce, cucumber, sunflower seeds and aioli on Eugene City Bakery Antico (whole wheat, raisin & walnut) bread.
Salsiccia 12.00
Toscano salami, mozzarella and tomato sauce.
Formaggi 12.00
Fontina, provolone, parmesan, ricotta and tomato sauce.
Margharita 12.00
With extra-virgin olive oil, fresh Mozzarella, tomato, basil and garlic.
Chaurcroute 12.00
Boudin blanc sausage, bacon wheel, smoked garlic sausage, Sauerkraut, roasted potatoes and Dijon mustard.
Sides
Caesar Salad 4.00
Green Salad 4.00
Pasta Salad 4.00
Potato Salad 4.00
French Fries 4.00
Homemade aïoli 1.00 |
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Bottled Beer
Kaliber (non-alcoholic) 3.00 Coor’s Light 3.00
Corona 3.00
Pacifico 3.00
Negra Modelo 3.00
Deschutes Mirror Pond Pale Ale 3.00
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Beverages
Small Orange Juice 2.25
Large Orange Juice 3.25
Pepsi 1.50
Diet Pepsi 1.50
Lemonade 1.50
Diet Dr. Pepper 1.50
Thomas Kemper Root Beer 2.00
Iced Tea 1.50
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For to go orders please call 485-6268 ext.# 4
Please allow 15 minutes prior to pick up |
